Gluten free black bean burgers

My Black Bean Burger Recipe

1 3/4 cups of black beans (canned or dried beans you have cooked)
1/2 cup of corn
1 cup of rice (cooked)
3 eggs
2 tablespoons of minced garlic
1 teaspoon of salt

1. Mash the beans with a fork.
2. Mix mashed beans, corn, rice, garlic and salt together
3. Lightly beat the eggs.
4. Stir eggs into mixture.
5. Drop onto a hot pan that has been sprayed with non-stick cooking spray and flatten it out to about 1/2 inch. Cook on a medium to low temperature and flip after about 4 minutes.

Makes about 5 burgers.
About 4 Weight Watchers points each and also gluten free.